The Muster List should be exhibited on the bridge, in the engine room

in the crcw*9 quarters, etc.

21.      What does th^proper care of the ship's food services and supph^involve?

It should be               on time, ca^^^fere^^stes，keep the vegetables fresh.

22.      What are tne duties of the galley creW anabthera on th�货�z department?

Supply the vessel with provisions in time, keep them fresh and prevent them from rotting.

23.      What are the requirement of the heating system of crew accommodation space?

Don't cover the heating system with flammable articles.

24.      What are the minimal standards for natural lighting in the living rooms^the crew?

To see clearly with naked